You know that feeling when you're looking for something to eat—not hungry enough for a full meal, but not satisfied with just air and vibes? You open the cupboard, the fridge, that one overflowing masala box... and boom, you see them. The usual suspects. The comfort crew.
We never plan our day around them, but somehow, they always show up when we need a little something to hit the spot.
So today, I just want to talk about four kitchen items we don't appreciate enough: Sendha Namak, Bourbon Biscuits, Maggi Masala, and Amul Fresh Cream. Nothing fancy. Just real, familiar stuff that quietly makes life easier—and tastier.
Sendha Namak: The Salt with Soul
I'll be honest—growing up, I didn't really get the fuss about Sendha Namak. It was “the fasting salt,” brought out only during Navratri or Ekadashi, and went straight back into the cupboard right after.
But recently, I started using it outside of fasting, and wow. It's not just salt—it's got a subtle, almost warm flavor to it. It doesn't punch your taste buds like table salt does. Instead, it sort of rounds off the edges of whatever you're eating.
Also, weirdly enough, it doesn't make me feel bloated. I add a pinch to fruits, buttermilk, even plain rice with ghee—and it just works.
No adulteration, no chemicals, just pure, earthy goodness how is it possible that this has been overlooked for so long.
Bourbon Biscuits: The Nostalgia of Childhood
If someone asked me to name a biscuit that feels like childhood, I'd say Bourbon without thinking twice.
Back in school, we used to trade them like currency. “I'll give you my samosa if you give me two Bourbons.” The cream in the middle was gold. Some of us were “separate and lick” people, some were “whole bite” loyalists. No judgment—we all had our methods.
Even now, when I buy a pack (strictly for guests, of course), I always sneak a few. There's something ridiculously satisfying about dipping one into hot chai and watching it soften just enough before it collapses.
It's not just a biscuit. It's a memory, sandwiched between two chocolate layers.
Maggi Masala: One Sachet, Endless Possibilities
If there's one thing in the kitchen that deserves a fan club, it's Maggi Masala. That little sachet is basically edible magic.
We all know it's meant for noodles, but are we sure? I've sprinkled it on popcorn, fried rice, even eaten it in Bhel Puri. It tastes so good that it can be added to anything, "I don't know what's in this, but I love it."
Sometimes when no one is home, I mash potatoes and add this masala to it and eat it with bread
Also, can we talk about how we all hoard those tiny packets like they're treasure? Because you never know when you'll need one to save a bland meal.
Amul Fresh Cream: Low Effort, High Reward
Let's be real—Amul Fresh Cream is the quiet MVP of Indian cooking.
It's not flashy. It doesn't scream for attention. But when you pour it into a simmering curry or drizzle it over fruit salad, the dish just levels up. Silky texture, light richness, and no weird aftertaste.
I used to think cream was this “chefy” thing I'd never use. But with this one, there's no drama. Just open the box and add a spoon or two. It smooths things out without making the food overly rich or heavy.
One time I added it to my dal fry on a whim. My dad thought I had ordered from a restaurant. I didn't correct him.
Wrapping It Up: Not All Heroes Wear Aprons
You know, there have been so many times when I've eaten something from a restaurant and thought, “This is good, but honestly, if we made this at home… it'd taste even better.”
But the funny part? Half the time, the very things that could take the dish to the next level are already sitting in my kitchen—I just forget they're there.
A pinch of Sendha Namak that adds depth without being overpowering. A pack of Bourbon Biscuits that somehow still taste like your childhood Sundays. That Maggi Masala sachet hiding in the corner of the drawer, full of chaotic, tasty possibilities. And of course, Amul Fresh Cream, which can turn even a basic dal into something you'd proudly serve to guests.
We chase "fancy" a lot. But honestly? Most days, comfort wins. And comfort usually comes from the little things we already have.
we don't need a delicious meal always to eat and feel good.a warm bowl of something simple with ingredients that have been with us forever is all it takes to lift your mood.
